My personal diary of things that interest me, for those who know me, or would like to.
Ha, ha...what is that? Did you have hoisin sauce with it?
It's the business end of a grissino. Dry oloroso sherry, not hoisin.
You've been working canard on that one Tim.
Rog, you may have to be punnished for that one. Scarlet could probably do the job.