Tuesday, 4 September 2012

Don't say I didn't tell me


This is going to go down well in the fridge, isn't it?


Lamb stock from Sunday's roast

4 comments :

  1. Probably best put in plastic bag in freezer, knowing you.

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  2. All over the place, love.

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  3. Yeah, definitely, skim the top off and put in a plastic tub in the freezer. Then buy some carrots.

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  4. Chuck it away and buy stock cubes?

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