Monday, 2 May 2011

Summer food is back!

Serrano ham, marinated artichokes, salty anchovies, griddled chilli squid, pungent green olives, Spanish potato omelettes, sea-fresh sardines, garden herbs, rocket and chervil, watermelon, raspberries, luscious melting figs ...

Oh, and Scotch eggs and crisps, fresh crab salad, Pembrokeshire new potatoes, bitter brewed on the premises in the village pub at Llanddarog, line-caught sewin on the barbecue ...

That'll do to go on with.  Any other orders?

6 comments :

  1. Oh fer gud's sake these are a few of my favourite things. You can leave out whiskers and kittens though. Can you add red currants...?

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  2. I may forgive you for planting that song in my brain. I say may. I might have to listen to John Coltrane's version as an antidote. Redcurrants, no probs.

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  3. Oh - and there it was, gone again!

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  4. Oh - and there it was, gone again!

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  5. Supine, was that a Groundhog Day moment?

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  6. I don't know! I guess I could blame the wine :)

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