Earlier this evening, I mistakenly described making risotto
as boring, which it isn’t. * Z put me
right by pointing out that, in the right circumstances, making risotto can be
quite comforting. So boring it isn’t.
It is a routine, though.
At least the early stages (the fun comes at the end, when you transform
this soggy mess into something uniquely exquisite, or thereabouts): soften the
onion, add the rice, then half an hour of ladle of stock, stir, ladle of stock,
stir, ladle of stock – with exact timing and quantities, so you’re not even
allowed to wander off and do something else.
But you are allowed to think, so naturally my thoughts turned to
breakfast.
Now that’s a routine!
Everybody must have one. (Or at
least everybody who actually eats breakfast.**) How else would we get to coffee
time? I’m not suggesting it has to be
the same every day, of course; but the breakfast routine is the default when any
or all of imagination, energy and willpower fail. I won’t bore (ha!) you with the details of
mine, except to say that feeding the cat figures in there, somewhere between
the tea and the toast phases, and that timing (which I find is a key attribute
of a good routine) has to be flexible: which keeps the routine from becoming a
habit.
Which brings me to what I really wanted to say. Routines are good, because they can be pulled
in to take care of unimportant but necessary business. Habits are bad, because they can’t be pushed
out to make way for anything. The trick
is not to let the former turn into the latter.
Thinking helps.
* I will never tire of
repeating my definition of boredom, which is wanting to do something but not
having anything you want to do, even though I know I delighted (not to say
bored) you enough with it years ago.
**Marco Pierre White
once claimed he always had a three-course breakfast: a coffee, a cigarette, and
a cough.