Tuesday, 4 September 2012

Don't say I didn't tell me


This is going to go down well in the fridge, isn't it?


Lamb stock from Sunday's roast
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4 comments:

  1. Richard WalkL4 September 2012 at 19:43

    Probably best put in plastic bag in freezer, knowing you.

    ReplyDelete
  2. Z4 September 2012 at 21:03

    All over the place, love.

    ReplyDelete
  3. allotmentqueen4 September 2012 at 21:12

    Yeah, definitely, skim the top off and put in a plastic tub in the freezer. Then buy some carrots.

    ReplyDelete
  4. Sir Bruin5 September 2012 at 07:01

    Chuck it away and buy stock cubes?

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