If you open your fridge door, you will probably be able to see a gap, down at the bottom, between the door shelf (the one where you keep the fruit juice carton, the jar of olives and the half-empty bottle of sauvignon blanc) and the wall of the fridge. If you get the angle just right, it is possible, whilst getting out your Tuesday night left-over meal, to knock a tub of yoghurt off an upper shelf and make it lodge very accurately into this gap, without you noticing.You then have to slam the fridge door quite vigorously. Get it right, and the yoghurt tub will split precisely down its vertical axis and distribute its contents neatly all over the newly purchased fresh vegetables and salad in the cooler tray.
I haven’t yet tried this with a full tub of yoghurt, this one was three-quarters empty, but I did conduct a comparable yoghurt-related experiment earlier this year: exciting curry
[Count yourselves lucky, I was going to write about Theresa's black cat in Plymouth or wherever it was, or Gideon, or worse.]