Tuesday, 29 March 2011

Bread-Head Bird

I had intended to have a duck for my dinner, but I couldn't catch one.  But I did find this substitute.


I've eaten him now.

NB  This is take #2 of this post, as the first try unaccountably failed to contain the picture.  Apologies for any frustration or disappointment.  Another afternoon bites the dust.
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4 comments:

  1. Rosie29 March 2011 at 14:37

    Ha, ha...what is that? Did you have hoisin sauce with it?

    ReplyDelete
  2. Tim29 March 2011 at 16:07

    It's the business end of a grissino. Dry oloroso sherry, not hoisin.

    ReplyDelete
  3. Rog29 March 2011 at 17:41

    You've been working canard on that one Tim.

    ReplyDelete
  4. Tim29 March 2011 at 18:49

    Rog, you may have to be punnished for that one. Scarlet could probably do the job.

    ReplyDelete

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