Gujerati(ish) cabbage curry

(Requested by Blue Witch.  The most appealing cabbage ever?)

For two with other dishes:

Half a savoy cabbage**

Half a medium onion

1 teasp. each black mustard seeds, fennel seeds, kalonji*

1-2 small dried red chillis.

Salt

Vegetable oil

Garam masala

* You can leave this out, but don’t omit the mustard or fennel. 
** Save the other half as cow bait.

·         Finely shred the cabbage and slice the onion.

·         Heat some oil in a heavy flameproof pan and chuck in all the spices.

·         Cook until the seeds start jumping and the chillis turn blackish.

·         Add the onion and cook until it starts to brown.

·         Add the cabbage and a little water and salt.  Stir and cook until the cabbage wilts, then add 1 teasp. garam masala.

·         Cover and cook in a slow oven (gas 3) for half an hour or so.